Italian Winery Tour

Hand Harvested
Fanily Owned
Earth Friendly
 

One Day Tours

Bountiful Brunello - Siena to Siena
Beginning in Siena and ending in Siena.
Black Roosters and Super Tuscans - Florence to Florence
Beginning in Florence and ending in Florence.
Tuscany's Wild West - Siena to Siena
Beginning in Siena and ending in Siena.

Two Day Tours

Wine & Cooking Extravaganza - Siena to Florence
Beginning in Siena and ending in Florence.

Three Day Tours

The Ultimate Small Vineyards Tour
Begining in Florence and ending in Siena. This tour can be reversed, beginning in Siena and ending in Florence

Private Group Tours

Designed by YOU!
When and where you want to go!

Contacts

Chiara & Antonio & Doumina

Your guides

News From The Vineyards

October 30th 2008

Come To Italy With Us !

 

Monica's Hours are:

Monday-Friday 7-6, Saturday 8-4

Closed Sunday and most holidays

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Taste your way through Tuscany and Umbria with Monica & Mark!

Gastronomic and cultural 8 day tour of Tuscany/Umbria

Departs October 7, 2009

Take wining, dining and traveling to extraordinary levels! Monica and Mark have partnered with Doumina Whyman, The Enthusiastic Traveler, to offer you a fabulous 7 night, 8 day trip to Tuscany and Umbria.

 

You will experience the local people and traditions of these amazing regions through the eyes of the locals who live and love there. Doumina has created a food and wine tour that includes exclusive meals, hands-on cooking classes, famous art, historic towns, world famous churches, ancient ruins, Small Vineyard’s wineries, and so much more. We will travel together for 8 days, share deluxe accommodations for 7 nights, and because 20 of us are sharing the costs, the price for this tour is unbeatable!

 

We invite you to look over our itinerary and notes. If you are interested in joining us for this very limited invitation to Italy, send me an email as soon as possible. Please make sure it includes your name, phone number, mailing address and the number of people that you would like to bring.

 

In November we will invite all interested parties to an open house where you will meet Doumina and hear about the trip from her, first hand. Mark and I will also be there to show you pictures, share stories, enjoy some regional Italian snacks and sample a couple of Small Vineyards Estate wines. At the end of the presentation there will be time for Q & A and, if you haven’t already signed up, Doumina will take reservation bookings for any spaces still available.

~Salute!

Italy Tour October, 2009

Day 1-Wednesday, October 7, 2009

The adventure begins

 

Meet Doumina in the city of Perugia where she will take you to your home for the first 4 nights, at Relais Parco Fiorito, a restored 16th century convent.

Relais Parco Fiorito is in Umbria, not far from the beautiful hillside town of Cortona, and you begin your adventure this afternoon within her walls of stone. Your illustrious guide Giovanni will share the treasures of Cortona's Etruscan sites, and its history, while taking you on a leisurely and informative tour of this beautiful city.

After the tour of Cortona you get to visit an olive-pressing farm, where Landi and Renato press the local olive oil in the old way. It is a wonderful gift to be able to experience this tradition that is becoming so seldom used in these modern times. 

Next you are invited to visit the farm of Pucci Agostino. Here, he raises the famous Chianina, the white cow of Tuscany, from which Toscana’s steak 'Bistecca alla Fiorentina' has been made famous. You will learn how his family proudly maintains the animal’s excellent bloodlines and ancestry, and produces meat on a small scale rather than the mass production practices that we are used to.

Your wonderful dinner of ‘Bistecca alla Fiorentina’ will be prepared in the grand fireplace by our host Roberto Russo, who is well-known locally and abroad for his talents as a chef and cookbook author.

Dinner

Day 2 -Thursday, October 8

Bountiful Brunello Tour

 

Your typical breakfast will include everything from fresh fruit, yogurt and homemade pastries, to house-cured prosciutto, eggs from the hens outside, Roberto’s olive oil with hearth-fired bread, and of course, espresso, tea and fresh juices.

Today you will visit two Small Vineyards Estates, and travel through Montecucco, Val d’Orcia, and Montalcino. You will taste wines along the way and learn of the land and the life of the Tuscans in this beautiful countryside.
Your first stop is the picture perfect city of Pienza. Pienza has been the idyllic site of films, such as the "English Patient", and "Romeo and Juliet". Sheep dot the valley floor and Pecorino, the local cheese that is made from their milk, spills from the shops. You can visit the church and see the tiny streets of this beautiful little hill town, taste the cheeses, and a variety of Balsamic Vinegars. You will be amazed by their flavors and variety!

Your next stop the vineyard Perazzeta, where Alessandro Bocci makes award winning olive oil and wine. A passionate man, he names his wines after those he loves most: his daughter Sara and his wife Rita. His latest great wine is called "Irio", after his father. You will learn about this farmer’s pursuit of the most perfect wine, and how he will throw away twice as many grapes as he presses. Of course you will taste how delicious his work is!
After a tasting and a tour, you will walk next door to experience a plate of Flavio's pasta while feasting your gaze upon the beautiful valleys.

The countryside here is glorious, and you will enjoy more of it on our way back home via La Magia, the vineyard where you will meet Antonio Sanguineti. Antonio is rightly famous for his Brunello di Montalcino, one of the finest wines there is. His wines and the man himself are both fabulous.

Breakfast/Lunch/2 small vineyards tastings 

Day 3-Friday, October 9

Just Say Cheese!

 

Today, after another wonderful breakfast in our Agriturismo, we will make our way back into the Etruscan walls of Cortona. You will meet Romano and his lovely wife Agostina, at their typical Tuscan restaurant, La Bucaccia. Romano will quickly become one of your favorite characters in Italy, and he will teach you the art of cheese making. From local sheep’s milk you will make Ricotta, Mozzarella, and the Pecorino that is so famous from these verdant valleys. Along with your cheese making instruction, you will enjoy a delicious lunch in his lovely restaurant.

The rest of the day is yours to spend as you choose. Leisurely wandering the cobblestone streets of Cortona, shopping, catching up at the internet café, and taking in the magnificent valley views. From Piazza Garibaldi you can see the Chiana Valley, Lake Trasimeno-Italy’s largest non-alpine lake, and beyond. There are also museums to explore such as The Museum of the Etruscan Academy, and the Diocesan Museum, and you can visit the Duomo.

Breakfast/Lunch/Cooking Class

Day 4-Saturday, October 10

Assisi

 

You will enjoy a post-breakfast hike in the beautiful countryside of Piazzano, where our Agriturismo lies.

Then, off to Assisi for a guided day trip and a spectacular church visit. Assisi is best known as the birthplace of St. Francis of Assisi, patron saint of Italy, founder of the Franciscan order, and one of the most popular Catholic saints. You will experience Roman ruins, winding medieval streets, sacred shrines, and the main attraction: the 13th-century Basilica di San Francesco. The basilica contains the sacred relics of Francis and beautiful frescoes of his life.

You will spend this evening with Roberto, who will impart his knowledge as chef and cookbook author, and transform your culinary thinking with a fun and informative cooking class. We will then dine on your creation of an authentic Etruscan "poor man’s" dinner with Antonio Sanguineti, who will join us to provide a full Small Vineyards wine tasting!

Breakfast/Dinner/Small Vineyards Tasting

Day 5-Sunday, October 11

Moving to the Chianti region

 

This morning after our fabulous breakfast you will bid farewell to Parco Fiorito and Roberto Russo. With last minute photos, hugs, and promises to keep in touch, we will travel to the heart of the Chianti region.

Our Agriturismo, Podere Ciona, is an 18th century farmhouse with acres of grape vines and a stunning view of Siena in the distance. Your senses will be satiated by this magical place combined with the foods that you will learn to prepare in a traditional cooking class with mama Franca. Her son, Lorenzo Gatteschi, played a large role in forming the concept of Small Vineyards Importers, and he will introduce you to the wonderful wines of this farm while you feast on the results of your cooking class!

This extremely beautiful place is where you will spend the next 3 nights.

Breakfast/Dinner/Small Vineyards Tasting

Day 6-Monday, October 12

Maremma

 

This morning you will witness the beautiful morning sunlight on the Tuscan Vineyards and then start the day with a lovely breakfast. You will tour our host family’s winery and taste their fabulous Super Tuscans, before starting a full day of travel. Rarely visited by Americans, the wineries are Terre del Marchesato and Rigoloccio, and they are in the "wild west" coastal region of Tuscany that is known as the Maremma. This is a rugged and beautiful area, and both estates welcome us with a tasting accompanied by meats and cheeses from the region.

At Terre del Marchesato you will breathe the salty sea air near Bolgheri, ground zero for Super Tuscans, where the soil is rich and the wine is delicious. Your hosts are modern winemakers, Maurizio and Giovanna Fuselli and they have invited you to enjoy a lunch of the meats, cheeses, and fabulous wines that this self-sustaining farm produces.

Next you visit Rigoloccio, a new addition to Small Vineyards estates. They grapes they grow are Fiano, Alicante, Cabernet, and Merlot, very close to an old silver mine. One wine is aptly named "Sorvegliante" which means “Guardian of the Mines". You will enjoy more fabulous wines and tantalizing morsels.

Breakfast/Lunch/2 Small Vineyards Tastings

Day 7-Tuesday, October 13

Volterra, Le Rote, Farewell

 

You will visit Volterra for some shopping and sight seeing in what is one of Italy’s best preserved hill towns. Of particular interest is the 1st Century BC Roman Theater, Piazza dei Priori, one of Italy's most beautiful squares, and the Cathedral of Santa Maria Assunta.

Next, you will visit another Small Vineyards find, Le Rote. The Scotti family produces a tiny amount of exceptionally good wine, half of which is the historic white wine Vernaccia. They are one of the few producers in the area to also have a red wine, and the classic Sangiovese is their other focus.

Later you are invited to a private dinner in the home of Franca’s sister Mimma. In this beautifully restored home which is nestled between Castellina and Radda, you will have the honor of tasting Mimma’s special Olive Oil, as well as share a wonderful farewell dinner.

Breakfast/Dinner/Olive Oil Tasting/Small Vineyards Tasting

Day 8-Wednesday, October 14

Siena e Ciao

 

After your final breakfast you will arrive early in Siena to enjoy the fabulous Il Campo and one of the most beautiful Duomos in Italy. 

Piazza del Campo, or “Il Campo”, as the Sienese call it, is a unique place in the world, starting with the very particular conformation of the ground, which turns the square into a concave shell. The white marble of the fountain ‘Fonte Gaia’ stands out. There is also the Palazzo Comunale (town hall), and also the tall, slender Torre del Mangia that reaches out to the sky. This is where the famous horse race, Palio di Siena is held, and where you can shop for fantastic leather, shoes, and scarves, as well as taste some authentic Panforte di Siena.

Siena’s cathedral is a great example of Italian Gothic architecture and is very dramatic with it’s black and white striped campanile and baptistery. Here you will see the works of 13th century Gothic master Nicola Pisano, Matteo di Giovanni, as well as Donatello, Ghiberti, Jacopo della Quercia and other 15th-century sculptors.

We will gather at Nanini for a coffee and any last minute shopping, before going our own ways. Whatever destination you will continue on to, you can get there from here!

Breakfast

Price: $2895 per person, based on 20 people total.

 

Includes:

  • Everything listed in the itinerary while we are with Doumina
  • Lodging
  • Ground transportation
  • Guided tours
  • Listed meals
  • Wine tasting
  • Vinegar tasting
  • Olive oil tastings
  • Admission fees where applicable
  • Cooking classes
  • Doumina’s priceless expertise and carefully nurtured relationships
  • Precious company and entertainment provided by the people of Italy, who will stay in your hearts and minds forever (plus Monica & Mark!).

 

Does not include:

  • Airfare
  • Transportation to Perugia
  • Transportation from Siena
  • Occasional meals
  • Travel for personal errands/meals/shopping while on the tour.

 

Doumina can help arrange:

  • All other transportation
  • Ideas for other destinations
  • A package that would include round trip airfare from here to Roma and 2 nights' accommodations and guided tours in Roma, with group pricing based on how many of us want to add this on.

To sign up: email Monica@waterfrontbakery.com as soon as possible in order to be assured one of the limited reservations for this trip of a lifetime!

 

Monica's Waterfront Bakery & Café www.waterfrontbakery.com

360-698-2991

Doumina Whyman
October 21st 2008

ITALIAN WINERY TOURS AND FOOD AND WINE TOURS!

Last May I was asked to donate something from my tours to the Swedish Hospital Brain Tumor Research Center. My tour would be auctioned off as a way to raise money for this worthy cause. The 2 couples who generously gave to this cause and got to come with me on my Food and Wine tour were 4 fabulous people. We spent 4 days, cooking, wine tasting and sightseeing as shown on my websites, www.theenthusiastictraveler.com and www.smallvineyardstravel.com Here are the testimonials! If you want to experience authentic travel, then please consider my tour company!

Dear Doumina Dearest Doumina, Thank you for all that you have done to make this a perfect vacation. You have thought of every detail to make this an incredibly special experience. We look forward to our new friendship in Seattle. With warmest Thanks, Rod and Nancy

Dear Doumina, We cannot thank you enough for such a wonderful trip. You have been so very generous and treated us to so many uniqiue experiences and people. Roberto, Antonio, Giovanni, and Riccardo, the list goes on...the food, wine, oil, cows, art, fun and love of life that all of you celebrate, has been such a joy to the four of us. You made our lives richer! Much love and gratitude, Kim and Todd

Doumina Whyman
August 15th 2008

 

 

ITALIAN WINERY TOURS IN THE CHIANTI REGION OF TUSCANY AND THE BRUNELLO COUNRY!

A Spectacular Wine Tour
Antonio Sanguineti, Doumina Whyman and Small Vineyards have just started tours. We, at Vino Rosso,  sell Small Vineyards wines in Idaho and have toured with Antonio many many times. This company has a passion for getting to know the stories and people behind all the wineries and the tours are spectacular. Small Vineyard represent over 60 small Italian vineyards and helps them sell their wines in America. (It's easy for the large vineyards to find an importer but difficult for someone who only produces a few hundred cases). Antonio himself is a very gifted wine maker.
SINCERELY,
VINO ROSSO
IDAHO
Below a recent testimonial:
My daughter and I had an experience of a lifetime when we traveled through the Chianti region of Tuscany with Doumina.  Our favorite part
was getting to meet and have meaningful conversations with the people who make that area so unique.  We will always remember cooking with Franca and her sister Mimma in Franca's home kitchen and then sharing that wonderful meal on the outside patio with the smell of lavender in the air and the beauty of the Tuscany hills in front of us.  Doumina is truly and outstanding guide who has the knowledge and desire to make your trip very special.
Kris Boyle

Happy Travels, and Join us soon!


Doumina Whyman
July 26th 2008

On the Vine/Italian Winery Tours in the Chianti Region of Italy

written by
Lisa Espada
I recently had the pleasure of meeting second generation Italian winemaker and Small Vineyards founder Lorenzo Gatteschi to bring to you some of the most fantastic wines that Italy has to offer.  As Lorenzo tells it:  “At small vineyards, we believe some of the very best wines come from small places. Therefore, we are committed to discovering the Italian artisans and families that make the best wines you’ve never heard of and making them available for you to explore.” 
Without Lorenzo Gatteschi and his family at Podere Ciona, there just may never have been a wine importer called Small Vineyards! When the founding partners took a tour of tiny Tuscan wine producers in 2000, they happened to befriend their guide, Lorenzo, who invited them to stay for a few days with him at his own estate.
A few sips of his family’s Chianti Classico Riserva, along with a meal prepared by his mama (cooking teacher Franca Gatteschi), and a stunning view of Siena in the distance worked their magic. Enthralled by the philosophy behind small estates—and by the quality of the Gatteschi’s wine—the group brainstormed the concept behind our company. A few short months later, Small Vineyards was born.
In addition to producing the first wine we chose to import, Lorenzo also introduced us to many of the families whose wines you’re now able to enjoy for the first time in the United States.
Podere Ciona also has one of the most beautiful “agriturismos” (guest villa) we have ever seen. When traveling to Tuscany, see if you can get a room!

 
Below are some excellent choices from Lorenzo’s portfolio:

Antonio Sanguineti/Toscana, Nessun Dorma 2003. “Nessun Dorma is the favorite aria of ‘Il Maestro’ Antonio Sanguineti, and his wine is one of our favorite Super Tuscan blends. Made in Montalcino, the Merlot is intensely floral and elegant, while the Sangiovese and Ayrah are a bold expression of forest-floor truffle, ripe cherry and blackberry preserves. A harmonious, beautiful wine!”

Fattoria Bibbiani, Poggio Vignoso Chianti 2003. “The Viney Hill is a simple, delightful food wine that can be enjoyed with virtually anything. Surprisingly firm, and admirably balanced, with intense dried cherries and floral notes.”

Fattoria Capannacce, Rosso della Maremma 2003.
“The Maremma region is THE hot region in Tuscany, and this Rosso is a perfect example of why it’s so respected. This Super Tuscan from Capannacce is aged 14 months in French barriques, and is made with an unprecedented, beautiful blend featuring 80% Sangiovese, 10% Syrah, 5% Canaiolo and 5% Grenache! Beautifully balanced, excellent fruit, slightly dry finish with ample mid-palate.”



Doumina Whyman
July 23rd 2008

Chianti Wine Tours, Tuscany Tours and Italian Winery Tours...Oh My!

Thanks to my clients for another testimonial and who enjoy the choices I make for them, and their gratitude on my Tuscany Tours!  

My daughter and I had an experience of a lifetime when we traveled through the Chianti region of Tuscany with Doumina.  Our favorite part was getting to meet and have meaningful conversations with the people who make that area so unique.  We will always remember cooking with Franca and her sister Mimma in Francas home kitchen, and then sharing that wonderful meal on the outside patio with the smell of lavender in the air and the beauty of the Tuscan hills in front of us.  Doumina is truly an outstanding guide who has the knowledge and desire to make your trip very special.

I really did appreciate all of her interest and caring for us! 

Kris Boyle

 

 

Doumina Whyman
July 12th 2008

PRIVATE GROUP TOURS...ITALIAN WINERY TOURS ...it's a beautiful word! Bring the family together, or a group of close friends! A private group tour enables you to book a trip any time that you want. Any date that you want. As many days as you want. Tours of Tuscany, wine tours, cooking tours...whatever you wish, we can hand build a trip together to suit you! With my knowledge of the country, you can sit back and relax and enjoy the trip you have designed. Maybe you think you want to tour Siena...taste at a winery on the way, then linger in the IL Campo after. Each and every day is constructed the way you want it. With myself as your own personal driver and guide, sharing with you my experience over the years. Together we can make a trip to remember! Ciao!

Doumina Whyman
June 16th 2008

ITALIAN WINERY TOURS AND WINE TOURS IN TUSCANY IS OUR SPECIALTY.

...travel south to the Chianti where we find ourselves at Podere Ciona, deep in the heart of this region. A large estate amongst the olive trees and vineyards. We arrive just in time for a lite lunch and a tasting of the families Super Tuscans. After our tasting, we take a beautiful hike through the countryside, where vineyards dot the land for as far as the eye can see. Join us for a splendid hike through the olive groves after a glorious lunch in one of our private Estates, at Small Vineyards Travel.

PRICELESS!

 

...

Doumina Whyman
May 28th 2008

Italian Winery Tours with Small Vineyards Travel and...ANOTHER BEAUTIFUL TESTIMONIAL

 

We wanted to say "grazie mille" from myself and my wife and friends for the amazing time that Antonio showed to us in Italy!  He was a superb host, spending a Sunday afternoon and evening with us (on Mother's Day - we felt a little bad that we had taken him away from his family - something we were not aware of when we scheduled).

Everyone in our group thoroughly enjoyed the day; meeting young Andrea, touring Siena, the visits to Capannacce and Perazzeta, our dinner at Flavio's and the warm Tuscan hospitality shown to us by Alessandro, Flavio and Antonio.  It was a day none of us will ever forget and for which we will always be grateful! 

We also much enjoyed the wines which you gave to us!

Dio ti benedicto!

Frank, Rhonda and friends

PS - we will look forward to trying some of your Spanish wines!

Doumina Whyman
May 17th 2008

HAPPY, SMILING CLIENTS...IS OUR GOAL AT SMALL VINEYARDS TRAVEL...GIVING FANTASTIC ITALIAN WINERY TOURS OF SMALL ESTATES.

Its a cool raining morning in Portland as we look over our photos of three and half weeks in Italy and the best ending day of a fantastic trip with you and Antonio. We will remember that day, its colors, smells, tastes and vivid impressions for years to come. The visit to the village of Bolgheri and the afternoon with Maurizio and his family is embedded in our minds as one of our lives most vivid experiences. Your commentary and the impressions that Antonio left with us cannot be duplicated. A very special thanks to, Antonio and Doumina for a 120% effort for us.

We can't say enough about the visit to Terre Del Marchesato and the warmth of Maurizio and his family. We felt like we were a part of it. The effort by Maurizio's wife in the kitchen and the use of farm fresh ingredients is an experience we will never forget. Please ask Antonio to express our special thanks to them. Sandy is searching all of her cookbooks for a garbanzo bean soup that might be similar to the one we enjoyed there.
We were missing the smell of the soil of the Maremma so went out Tuesday to find help. We located from the Small Vineyards collection a bottle of Fattoria Cappannacce Rosso della Maremma Toscana 04 and The Maestro's Nessun Dorma 04 from Antonio's collection. He should be proud.
Ciao for now.
All our best.
Jim and Sandy Long.


Doumina Whyman
April 4th 2008

MOST FOLKS KNOW...THE BEST WINE COMES FROM SMALL PLACES.  AT SMALL VINEYARDS TRAVEL, WE CAN SHOW YOU ON OUR ITALIAN WINERY TOURS!

We are seekers of those outstanding small vineyard wines. Most importers would never give these wines a second thought, regardless of quality, because there is not enough to make a brand. Think of Small Vineyards as your personal wine detectives in Italy. We typically taste 200 to 300 wines each month, but only fall in love with one or two. Those we bring home, so that you, too, can discover them.

As wonderful as the wine is, the stories of the families and artisans who make them are equally important. Who does not want to know more about the composer, painter, singer, or writer that touches more than your basic senses? We have found that many of you are like us and have a sincere desire to know more about the artists who make the wine. After all, what is art, if not a direct reflection of the one who makes it? For those of you who do want a more complete experience,and you will be traveling to Italy, see us for a 1-day or 2 day tour and comlete the circle of your knowledge about these fantastic wines and the wonderful families who make them.

Doumina Whyman

About us

Antonio Sanguineti

The first time you find yourself blazing along in the passenger seat of Antonio Sanguineti’s car, you should steel yourself—either for a bolt of fear or for an adrenalin rush (or both) unparalleled in your lifetime. In a nation famous for its invisible speed limits and outrageous drivers, Antonio is truly one of the fastest. (To his credit, he’s also one of the best.) Everywhere you go, locals know the flamboyant winemaker’s car on sight: it’s the only canary yellow Audi wagon in Tuscany, and to them, this blur of a vehicle is known simply as "la Banana Rapida".
The first time you try one of Sanguineti’s wines, you’ll realize how perfectly they match the man– bold, intelligent reds that simultaneously suggest control and grace. But his was not to an easy road. As happens sometimes in Italian families, there was a disagreement about what to do with the Sanguineti family’s land. This happened while Antonio was still a young man and, in the end, it wound up being sold. Despite his love of wine, Antonio was left without a vineyard. As he recalls it, "I owned the knowledge, but not the land." But the accomplished young winemaker, dubbed ‘Il Maestro’ by his colleagues, was not to be deterred. He parlayed his wine knowledge into consultant work, and now trades his expertise for the right to select the best grapes from two wonderful estates. Without the ongoing overhead of a vineyard, Antonio is able to produce truly outstanding wines for a modest price.

Doumina Whyman

About Doumina Whyman, a travel agent and tour guide for the past 4 years with The Enthusiastic Traveler, her private company, she has recently joined forces with Small Vineyards Travel because of their similar philosophy regarding the Italian Lifestyle, the families, and sharing the "real" Italy and not the tourist version with clients. Whyman says, that her biggest reward is happy, smiling clients. A true testiment to her work is her clients approval and referrals. Below, a few for your enjoyment.


"FANTASTICO!!! Doumina has a knack for surrounding herself with knowledgeable and fun local folks who guided us on interactive walking tours of the towns, taught us how to make Italian food from scratch, with care and love...(and a little more wine!)...and local dining places where they made us feel like the most important guests! I am still raving about this trip!"
Carol Sue Rogers

"... all of our guides immense, in-depth research, along with her incredible instincts to choose, was a gift to me, and the others, for our journey through Italy. My best advice... "don't leave home without her."
Shirlee Hrica

"With a guide that has boundless energy and enthusiasm, even the ordinary event seemed like an adventure. One of the best outings of my seventy years, and worth every dollar."
Tim Dalrymple

"Doumina has all of the keys to the cities...I know I saw things that a normal tourist could only dream of. I am signing up next fall to bring my family!"
Sandee Frost

"Doumina could give you a tour of your own backyard and make it fun. She celebrates life and it's contagious!"
Keith and Connie Twede

"Doumina gives you an up-close insiders view of the treasures surrounding the enchanted hill town of Cortona. You like olive oil? Meet a farmer who picks his olives, and the man who presses them. Art your thing? Listen to the passionate sermons of her guide, and real-life descendant of Cortona's own Luca Signorelli. Want to eat the way the heartiest Tuscans do? For breakfast, lunch, and dinner, you will. Guaranteed."
Tim Stark
Writer for Gourmet Magazine and Conde Nast.

Chiara Sanguineti

Chiara lives in Siena and joined Small Vineyard Tours after working for many years in a winery and running their related agriturismo in the Chianti Classico hills betwen Siena and Florence.
Speaking 5 languages, this gifted Sommelier is among the founders of the national association "Donne del Vino" (women of wine). Chiara understands wine in a way that benefits her lucky clients. Interested in art and history she loves Tuscany and her intention is to enlighten her guests to all of the different aspects of her region starting of course with the wine and the food which, in her opinion, are the best ways to understand and get to know a country.

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